"This contest winning recipe, created by Oma Rollison (my mother), was featured in the April '94 issue of Reminisce Magazine. It is to die for!..."
INGREDIENTS
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■2 C. all-purpose flour
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■1 1/4 tsp. baking powder
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■1 tsp. baking soda
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■1/2 tsp. salt
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■1/3 C. vegetable shortening
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■1 1/4 C. granulated sugar
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■2 eggs
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■1 tsp. pure vanilla extract
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■1 1/4 C. mashed over ripe bananas
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■1 C. sour cream
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■3/4 C. chopped walnuts or pecans
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■confectioners' sugar
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