Bananas Foster Cupcakes
"A new take on this classic New Orleans dessert...."
INGREDIENTS
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1 (15.25-ounce) box butter pecan cake mix, (Betty Crocker Super Moist Butter Pecan)
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1 cup water
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2 cups puréed banana (about 3 small bananas)
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3 large eggs
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
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3 tablespoons sugar
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1 large banana, sliced 1/4-inch-thick (24 slices)
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BROWN BUTTER FROSTING
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1 1/2 cups unsalted butter, softened and divided
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3 cups confectioners’ sugar
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2 tablespoons prepared caramel ice cream topping
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1 tablespoon vanilla extract
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1/4 teaspoon salt
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FOSTERS SAUCE
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1/2 cup plus 1 tablespoon heavy whipping cream
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3 tablespoons spiced rum
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1 tablespoon vanilla extract
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1 teaspoon rum extract
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1/3 cup water
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1 cup sugar
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1/4 teaspoon salt
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4 tablespoons unsalted butter, softened
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