INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1 1/2 cups granulated sugar
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2 eggs
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2 3/4 cups mashed ripe banana (about 4 bananas)
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1/4 cup light or dark rum
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1 teaspoon vanilla extract
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2 cups all-purpose flour, divided
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3/4 cup cornmeal
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup chopped pecans
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1/4 cup packed brown sugar