INGREDIENTS
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Crust:
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1 1/4 cup graham cracker crumbs
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1/4 cup light brown sugar
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1/4 cup unsalted butter, melted
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Caramel Sauce:
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3 tablespoons unsalted butter
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1/3 cup light brown sugar, loosely packed
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2 tablespoons cream
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2 tablespoons dark rum
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Filling:
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2-3 bananas sliced
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2 1/2 cups milk, 2% or higher
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1/2 cup sugar
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1/4 cup cornstarch
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1/4 teaspoon cinnamon
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1/4 teaspoon all-spice
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1/8 teaspoon salt
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1 teaspoon vanilla bean paste
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2 eggs
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1 egg yolk
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2 tablespoons unsalted butter
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Topping:
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2 cups heavy cream
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1/2 teaspoon dry gelatin
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1 tablespoon water, room temperature
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1 teaspoon vanilla
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2 tablespoons sugar
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Cinnamon for dusting
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Heat the oven to 350 F.