INGREDIENTS
•
1 C flour
•
3/4 tsp salt
•
1/3 C cold butter, diced
•
3-4 T cold water
•
5 LG egg yolks
•
1/3 C cornstarch
•
3 C half and half
•
2/3 C Pioneer® Sugar
•
1/8 tsp salt
•
1 tsp vanilla extract
•
2 T butter
•
2 LG bananas, peeled and thinly sliced
•
1 C caramel ice cream topping
•
1 T rum, optional
•
whipped cream