Bananas & Cream Pound Cake Recipe

Name: Bananas & Cream Pound Cake Recipe
Cook time: 40 min
Ingredients: 1/2 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1/2 cup buttermilk; LAYERS:; 2 cups 2% milk; 1 package (3.4 ounces) instant French vanilla pudding mix; 1 package (8 ounces) cream cheese, softened; 1/2 cup sweetened condensed milk; 1 package (12 ounces) frozen whipped topping, thawed, divided; 5 medium ripe bananas

Bananas & Cream Pound Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bananas---cream-pound-cake" target="_blank">www.tasteofhome.com.</a>

"This dessert got me a date with my future husband. At a church event, he loved it so much, he asked for another piece. The rest is history! —Courtney Farnon, Cartersville, Georgia..."

INGREDIENTS

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1/2 cup butter, softened

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1-1/2 cups sugar

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3 eggs

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1 teaspoon vanilla extract

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1-1/2 cups all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon baking soda

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1/2 cup buttermilk

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LAYERS:

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2 cups 2% milk

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1 package (3.4 ounces) instant French vanilla pudding mix

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1 package (8 ounces) cream cheese, softened

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1/2 cup sweetened condensed milk

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1 package (12 ounces) frozen whipped topping, thawed, divided

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5 medium ripe bananas

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