Banana-Zucchini Bread Recipe
"My grandmother made this bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA..."
INGREDIENTS
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4 eggs
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2 cups sugar
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1 cup vegetable oil
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2 medium ripe bananas, mashed (about 1 cup)
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3 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1-1/2 teaspoons baking soda
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1-1/2 teaspoons ground cinnamon
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1 teaspoon salt
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1-1/2 cups shredded unpeeled zucchini
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1 cup chopped pecans
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