"Sweet and nutty, this Banana Zucchini Bread is a great breakfast or dessert. With two loaves coming out of the oven, it's perfect to share or freeze for later!..."
INGREDIENTS
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4 cups all-purpose flour
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2 cups granulated sugar
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1 Tbsp baking powder
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1 tsp baking soda
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1 tsp kosher salt
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3 large ripe bananas, mashed
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1 cup unsalted butter, melted
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1/4 cup milk (I use skim)
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4 large eggs
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2 tsp cinnamon
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2 cups finely shredded zucchini
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1 cup chopped pecans