INGREDIENTS
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1 pound ripe bananas
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1/2 teaspoon fresh lemon juice
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4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/2 teaspoons table salt
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1 cup canola oil
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3 large eggs
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1 cup granulated sugar
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1 cup packed light brown sugar
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1 teaspoon vanilla extract
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Dulce de Leche Filling (recipe below)