Banana Upside-Down Cake

Name: Banana Upside-Down Cake
Prep time: 20 min
Yield: 16
Ingredients: 4 tablespoons butter, melted; 1/2 cup packed brown sugar; 2 tablespoons water; 3 firm medium bananas, cut into 1/4-inch slices (about 2 cups); 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1/2 cup vegetable oil; 3 eggs; 1 1/2 cups mashed ripe bananas (about 4 medium bananas); 1 teaspoon ground cinnamon

Banana Upside-Down Cake was pinched from <a href="https://www.bettycrocker.com/recipes/banana-upside-down-cake/9487d258-9bda-4101-8723-8943a63507fb" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Everyone will go bananas for this upside-down dessert! Even better than the dessert itself: The recipe makes two cakes, which means you get seconds. ...MORE+ LESS-..."

INGREDIENTS

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4 tablespoons butter, melted

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1/2 cup packed brown sugar

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2 tablespoons water

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3 firm medium bananas, cut into 1/4-inch slices (about 2 cups)

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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1/2 cup vegetable oil

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3 eggs

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1 1/2 cups mashed ripe bananas (about 4 medium bananas)

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1 teaspoon ground cinnamon

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