INGREDIENTS
•
1 (11 to 12 ounces) package vanilla wafers, coarsely crushed, divided
•
3 (4-serving size each) package instant vanilla pudding and pie filling
•
5 cups milk
•
1 (12 ounces) container frozen whipped topping, thawed
•
1 cup (1/2 pint) sour cream
•
2 to 3 bananas, sliced
•
Dash of ground nutmeg (optional)