Banana-Toffee Cream Pie
INGREDIENTS
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FILLING
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1 3/4 cups whole milk
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3/4 cup sugar
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1/4 cup all-purpose flour
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6 egg yolks
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1 teaspoon vanilla extract
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2 cups thinly sliced bananas (about 3 small bananas)
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CRUST
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1 1/4 cups graham cracker crumbs
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2 (1.4-oz.) toffee candy bars (such as Heath bars), finely chopped
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6 tablespoons unsalted butter, melted
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TOPPING
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1 1/2 cups heavy whipping cream, chilled
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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3 (1.4-oz.) toffee candy bars, coarsely chopped
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