Banana Thai Curry
"This Banana Thai Curry, with mashed bananas, red curry paste, chickpeas, and cashews, is a simple, healthy way to enjoy curry with less fat and calories!..."
INGREDIENTS
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3 tsp coconut oil (15 mL, divided)
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2 Tbsp chopped onions
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1 Tbsp fresh grated ginger
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2 Tbsp red Thai curry paste
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2 Tbsp coconut cream*
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4 bananas
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1 cup vegetable broth (236 mL)
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1 can coconut milk (165 mL)
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2 Tbsp soy sauce (30 mL)
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1 Tbsp chili garlic sauce (15 mL, can sub sriracha)
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½ cup roasted salted cashews (100 g)
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½ cup chickpeas (140 g, drained and patted dry)
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½ cup sugar snap peas (40 g)
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2 cups cooked rice or quinoa
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