banana tea bread

Name: Banana Tea Bread
Prep time: 20 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 3/4 C Sifted flour; 2 tsp Baking powder; 1/4 tsp Baking soda; 1/2 tsp Salt; 1/3 C Shortening; 2/3 C Sugar; 2 Eggs (well beaten); 1 C Mashed ripe bananas

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delightful dessert to serve at your next club meeting

(2 ratings)

yield 1 Loaf

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For banana tea bread

1 3/4 C Sifted flour
2 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
1/3 C Shortening
2/3 C Sugar
2 Eggs (well beaten)
1 C Mashed ripe bananas

How To Make banana tea bread

1
Preheat oven to 350 F. Sift flour with baking powder, soda, and salt, and set aside.Cream shortening until light, add sugar gradually, continue to cream until fluffy. Beat in eggs.Add flour alternately with bananas, beginning and ending with flour.Spoon into a greased 9x5x3 inch loaf pan and bake about 1 hour or until loaf pulls slightly away from the side of the pan and is springy to the touch.Cool upright in the pan 10 minutes, then turn out on a wire rack and cool before slicing.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.