INGREDIENTS
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1/2 cup toasted pecans or walnuts
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1 (12 oz) package milk or semi-sweet chocolate chips
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1 cup heavy cream
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2 (3.4 oz) instant vanilla pudding mix
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4 cup whole milk or half & half
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2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
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1 Pineapple pound cake, cubed (See Cook's note)
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1 (20 oz) strawberry pie filling
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4 cups sliced fresh strawberries
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1 (20 oz) can crushed pineapple in syrup
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6 medium bananas, sliced
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2 Tbsp grated milk chocolate
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Maraschino cherries with stems
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