Banana Split Muffins

Name: Banana Split Muffins
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/2 cup brown, coconut, or maple sugar; 1/4 cup granulated sugar or no calorie sweetener; 2 tbsp maple syrup; 1/2 tsp cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine sea or kosher salt; 1 tsp vanilla extract; 1 medium ripe banana; 1 tbsp flax meal mixed with 4 tbsp water1; 1/2 cup softened coconut oil or butter, not melted; 1/2 cup coarsely chopped walnuts; 1/2-3/4 cup strawberries cut into small to medium pieces, you can use frozen, just thaw first; 1/4 cup canned no sugar added diced pineapple, save 2 tbsp of the juice to add into batter1; 1/2 cup dried cherries, cut up a little if they are large; 1/4 cup mini vegan chocolate chips for topping

"These banana split Muffins or an easy recipe to make and they come out tasting really delicious. Bake some up soon and enjoy!..."

INGREDIENTS

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1 1/2 cups whole wheat pastry flour

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1/2 cup brown, coconut, or maple sugar

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1/4 cup granulated sugar or no calorie sweetener

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2 tbsp maple syrup

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1/2 tsp cinnamon

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1 tsp baking powder

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1 tsp baking soda

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1/2 tsp fine sea or kosher salt

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1 tsp vanilla extract

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1 medium ripe banana

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1 tbsp flax meal mixed with 4 tbsp water1

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1/2 cup softened coconut oil or butter, not melted

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1/2 cup coarsely chopped walnuts

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1/2-3/4 cup strawberries cut into small to medium pieces, you can use frozen, just thaw first

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1/4 cup canned no sugar added diced pineapple, save 2 tbsp of the juice to add into batter1

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1/2 cup dried cherries, cut up a little if they are large

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1/4 cup mini vegan chocolate chips for topping

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