Real Recipes From Real Home Cooks ®
Banana Split Icebox Cake
INGREDIENTS
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1 carton (16 ounces) frozen whipped topping, thawed (or use 3 batches of homemade whipped cream which is about 6 cups of whipped cream)
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1 cup (8 ounces) sour cream
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1 package (3.4 ounces) instant vanilla pudding mix
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1 can (8 ounces) crushed pineapple, drained
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24 whole graham crackers
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2 medium bananas, sliced thin
•
Toppings: additional sliced bananas and sliced fresh strawberries
•
Chocolate Drizzle:
•
1/4 cup heavy cream
•
1/4 cup semi-sweet chocolate chips
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