INGREDIENTS
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1-1/2 cups Honey Maid Graham Crumbs
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1/3 cup non-hydrogenated margarine, melted
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2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
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1 cup sugar
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1 can (14 fl oz/398 mL) crushed pineapple in juice, drained
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6 bananas, divided
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2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
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2 cups cold milk
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2 cups thawed Cool Whip Whipped Topping, divided
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1 cup chopped pecans
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