"Banana cheesecake baked on top a fudge brownie made in a waffle cone crust...."
INGREDIENTS
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FOR THE CRUST:
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2 cups Crushed Waffle Cones
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6 Tablespoons Butter, Melted
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FOR THE BROWNIE:
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1 box (about 18 Oz. Size) Brownie Mix
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¼ cups Oil
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1 whole Egg
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2 Tablespoons Water
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1 Tablespoon Instant Coffee Granules
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FOR THE CHEESECAKE:
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1 package (8 Oz. Size) Cream Cheese
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¼ cups Sugar
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1 teaspoon Vanilla
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2 Tablespoons Flour
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1 whole Egg
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1 whole Banana, Smashed
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FOR THE TOPPING:
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4 cups Fresh Strawberries, Halved
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¼ cups Hot Fudge Topping, Warmed