Banana Pudding Recipe
"I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him for the first time at the airport last fall, I just grabbed hold of him and busted out crying. When we got home, the first thing he ate was two bowls of my banana pudding. He’s a true Southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia..."
INGREDIENTS
•
3/4 cup sugar
•
1/4 cup all-purpose flour
•
1/4 teaspoon salt
•
3 cups 2% milk
•
3 Eggland's Best Eggs
•
1-1/2 teaspoons vanilla extract
•
58 vanilla wafers (about 8 ounces), divided
•
4 large ripe bananas, cut into 1/4-inch slices
ADVERTISEMENT