Banana Pudding for Breakfast

Name: Banana Pudding for Breakfast
Prep time: 10 min
Yield: 1
Ingredients: 1/3 Cup oat flour (just use a food processor/coffee grinder to grind oats into flour); 1/4 Teaspoon cinnamon; 1 Generous pinch salt; 1/2 Large ripe banana, mashed; 1 Tablespoon peanut butter (no added sugar); 1/2 Tablespoon almond milk (or 1-2 tsp honey if you want a sweeter ‘cookie’ layer); 1/2 Cup vanilla flavored Greek yogurt, divided (I used Chobani); 1/2 Large banana, sliced into 12 slices; 1 Tablespoon peacans, chopped; Dash cinnamon

Banana Pudding for Breakfast was pinched from <a href="http://www.foxnews.com/recipe/banana-pudding-breakfast" target="_blank">www.foxnews.com.</a>

"The idea of having dessert for breakfast is quite possibly one of the happiest things I can think of. But this isn’t your typical sugar-loaded, empty-calorie dessert. Oh no, this is a banana pudding that is filled with whole grains, healthy fats and natural sugars. A healthy ‘dessert’ that is completely acceptable for you to eat for breakfast. Plus, this is more than just a breakfast, it’s a way to incorporate a healthy meal into your life that tastes indulgent but actually isn’t. With a little creativity, healthy ingredients have been transformed into a completely tasty breakfast that will leave you thinking…healthy is pretty delicious...."

INGREDIENTS

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1/3 Cup oat flour (just use a food processor/coffee grinder to grind oats into flour)

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1/4 Teaspoon cinnamon

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1 Generous pinch salt

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1/2 Large ripe banana, mashed

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1 Tablespoon peanut butter (no added sugar)

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1/2 Tablespoon almond milk (or 1-2 tsp honey if you want a sweeter ‘cookie’ layer)

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1/2 Cup vanilla flavored Greek yogurt, divided (I used Chobani)

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1/2 Large banana, sliced into 12 slices

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1 Tablespoon peacans, chopped

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Dash cinnamon

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