INGREDIENTS
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Cupcakes:
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1 box vanilla cake mix, plus ingredients to prepare
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Or from scratch using a basic 1-2-3-4 cake batter
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Filling:
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1 [8 oz] container spreadable light cream cheese, softened
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1 [14 oz] can sweetened condensed milk
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3/4 cup whole milk
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1 box [3.4 oz] instant vanilla pudding
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1 [16 oz] frozen whipped topping, thawed & divided
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3 bananas
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1 tsp pure vanilla extract
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Topping:
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1 cup crushed vanilla wafer crumbs
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