INGREDIENTS
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Crust
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1 1/4 cup vanilla wafer crumbs
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5 tbsp butter, melted
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5 tbsp sugar
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Cheesecake filling
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24 ounces packages of cream cheese, softened (three 8 ounce packages)
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1 cup sugar
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3 tbsp flour
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3.4 oz package dry banana cream pudding mix
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3 eggs, room temperature
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1 cup mashed ripe bananas (2-3 bananas)
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1/2 tsp vanilla extract
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Topping, if desired
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Additional 1-2 bananas, sliced
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vanilla wafers
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whipped cream