Banana Pudding
"I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true Southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia..."
INGREDIENTS
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3/4 cup sugar
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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3 cups 2% milk
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3 large Nellie’s Free Range Eggs
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1-1/2 teaspoons vanilla extract
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8 ounces vanilla wafers (about 60 cookies), divided
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4 large ripe bananas, cut into 1/4-inch slices
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