Banana Puddin’
INGREDIENTS
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6 tablespoons (72 g) sugar
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5 1/2 tablespoons (48 g) all-purpose gluten-free flour (the basic, xanthan gum free blend works best)
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1/8 teaspoon kosher salt
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4 egg yolks
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3 cups (24 fluid ounces) milk
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2 teaspoons pure vanilla extract
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2 tablespoons (28 g) unsalted butter
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2 teaspoons dark rum (optional)
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15 to 20 gluten-free ‘nilla wafers
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3 ripe (but not overripe) bananas, sliced into disks
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