INGREDIENTS
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3 cups all-purpose flour
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2 cups sugar
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1 tsp. salt
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1 tsp. baking soda
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1 tsp. ground cinnamon
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3 eggs
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1-1/4 cups vegetable oil (**I substituted an equal amount of applesauce)
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2 tsp. vanilla extract
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1 can (8 oz.) crushed pineapple, drained
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2 cups mashed ripe bananas (4-5 medium)