Banana Pecan Coffee Cake

Name: Banana Pecan Coffee Cake
Ingredients: For the Streusel; 8 ounces chopped pecans; 1/3 cup dark brown sugar; 1/4 cup sugar; 1 teaspoon cinnamon; 1 1/3 cups all-purpose flour; 10 tablespoons unsalted butter, melted; ; For the Cake; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons unsalted butter; 3/4 cup sugar; 2 eggs plus 1 egg yolk; 1 teaspoon vanilla extract; 7 ounces Greek yogurt; 2 cups diced banana, from about 2 medium bananas

Banana Pecan Coffee Cake was pinched from <a href="http://www.seriouseats.com/recipes/2013/04/banana-pecan-coffee-cake-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Carrie Vasios] We all know the best part of a coffee cake is the crumb, which is why there is a heap of sweet pecan streusel topping this moist banana cake. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios..."

INGREDIENTS

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For the Streusel

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8 ounces chopped pecans

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1/3 cup dark brown sugar

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1/4 cup sugar

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1 teaspoon cinnamon

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1 1/3 cups all-purpose flour

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10 tablespoons unsalted butter, melted

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For the Cake

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1 1/4 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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6 tablespoons unsalted butter

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3/4 cup sugar

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2 eggs plus 1 egg yolk

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1 teaspoon vanilla extract

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7 ounces Greek yogurt

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2 cups diced banana, from about 2 medium bananas

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