Banana-Pecan Cake

Name: Banana-Pecan Cake
Ingredients: 4 tablespoons unsalted butter, room temperature, plus more for pan; 1 cup sifted cake flour, (not self-rising), plus more for pan; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; Pinch of ground cloves; 1 very ripe large banana, mashed (about 1/2 cup); 1/4 cup buttermilk; 1/2 teaspoon pure vanilla extract; 1/2 cup firmly packed dark-brown sugar; 1 large egg; 1/4 teaspoon salt; 1/4 teaspoon ground cinammon; 1/3 cup chopped toasted pecans; Confectioners' sugar, for dusting; Sweetened whipped cream, for serving (optional)

Banana-Pecan Cake was pinched from <a href="http://www.marthastewart.com/332419/banana-pecan-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

4 tablespoons unsalted butter, room temperature, plus more for pan

•

1 cup sifted cake flour, (not self-rising), plus more for pan

•

1/2 teaspoon baking soda

•

1/4 teaspoon baking powder

•

Pinch of ground cloves

•

1 very ripe large banana, mashed (about 1/2 cup)

•

1/4 cup buttermilk

•

1/2 teaspoon pure vanilla extract

•

1/2 cup firmly packed dark-brown sugar

•

1 large egg

•

1/4 teaspoon salt

•

1/4 teaspoon ground cinammon

•

1/3 cup chopped toasted pecans

•

Confectioners' sugar, for dusting

•

Sweetened whipped cream, for serving (optional)

Go To Recipe

review