Banana-Oat Chocolate Chip Pancakes | Forks Over Knives
"The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Top with your favorite fresh fruit...."
INGREDIENTS
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2 ripe bananas, mashed (about 1 cup)
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¾ cup unsweetened, unflavored plant milk or water
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1 cup whole-wheat or oat flour
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½ cup rolled oats
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¾ teaspoon baking powder
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Pinch of sea salt
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¼ cup grain-sweetened chocolate chips
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6 ounces (about 1 cup) strawberries, cut into halves, for serving
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