Banana Nut Cupcakes with Maple Frosting
INGREDIENTS
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CUPCAKES
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1 (14 oz.) package Pillsbury® Banana Flavored Quick Bread & Muffin Mix
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1 cup buttermilk
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1/4 cup Crisco® Pure Vegetable Oil
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3 tablespoons Hungry Jack® Original Syrup
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1/2 teaspoon vanilla extract
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2 large eggs
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1/2 cup finely chopped walnuts
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FROSTING
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4 ounces cream cheese, softened
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2 tablespoons butter, softened
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3 tablespoons Hungry Jack® Original Syrup
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1/2 teaspoon vanilla extract
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1/2 teaspoon imitation maple flavor
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2 cups powdered sugar
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1/4 cup finely chopped walnuts
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