Banana Nut Cake

Name: Banana Nut Cake
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 4 large eggs, room temperature; 2 cups mashed ripe bananas (3 to 4 medium); 1-1/3 cups canola oil; 1 can (8 ounces) crushed pineapple, undrained; 1-1/2 teaspoons vanilla extract; 1-1/2 cups chopped walnuts; Optional toppings: Confectioners' sugar and whipped cream

"I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand—just in case. —Gloria Barkley, Wilmington, North Carolina..."

INGREDIENTS

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3 cups all-purpose flour

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2 cups sugar

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1 teaspoon salt

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1 teaspoon ground nutmeg

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4 large eggs, room temperature

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2 cups mashed ripe bananas (3 to 4 medium)

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1-1/3 cups canola oil

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1 can (8 ounces) crushed pineapple, undrained

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1-1/2 teaspoons vanilla extract

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1-1/2 cups chopped walnuts

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Optional toppings: Confectioners' sugar and whipped cream

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