Banana-Nut Bundt Cake

Name: Banana-Nut Bundt Cake
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 large eggs, beaten; 1 cup canola oil; 2 cups finely chopped ripe bananas (about 3 medium); 1 can (8 ounces) crushed pineapple, undrained; 1-1/2 teaspoons vanilla extract; 1/2 cup sweetened shredded coconut; 1 cup chopped nuts; Optional: Confectioners' sugar, whipped cream and sliced ripe banana

"Each slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. —June Yeates, Bradley, Illinois..."

INGREDIENTS

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3 cups all-purpose flour

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2 cups sugar

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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3 large eggs, beaten

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1 cup canola oil

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2 cups finely chopped ripe bananas (about 3 medium)

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1 can (8 ounces) crushed pineapple, undrained

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1-1/2 teaspoons vanilla extract

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1/2 cup sweetened shredded coconut

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1 cup chopped nuts

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Optional: Confectioners' sugar, whipped cream and sliced ripe banana

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