banana nut bread

Name: banana nut bread
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1/2 cup Swerve sweetener (or granulated erythritol); 1 T coconut sugar; 2 T pure organic maple syrup; 5-10 drops of stevia extract (or to taste– depends on how sweet you want the bread); 1 small ripe banana (6 to 7 inches long); 1 T natural banana flavoring (I used Frontier brand); 1 T vanilla extract; 2 T water; 1/4 tsp. salt; 1 T baking soda; 2 eggs (or 1/4 cup chia gel); 5 T grass-fed butter (or coconut oil); 4 oz. crushed walnuts (about 1/2 cup)

banana nut bread was pinched from <a href="http://www.cutthewheat.com/2013/03/grain-free-refined-sugar-free-lower-carb-gluten-free-banana-nut-bread.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

•

1 1/2 cups almond flour

•

1/4 cup coconut flour

•

1/2 cup Swerve sweetener (or granulated erythritol)

•

1 T coconut sugar

•

2 T pure organic maple syrup

•

5-10 drops of stevia extract (or to taste– depends on how sweet you want the bread)

•

1 small ripe banana (6 to 7 inches long)

•

1 T natural banana flavoring (I used Frontier brand)

•

1 T vanilla extract

•

2 T water

•

1/4 tsp. salt

•

1 T baking soda

•

2 eggs (or 1/4 cup chia gel)

•

5 T grass-fed butter (or coconut oil)

•

4 oz. crushed walnuts (about 1/2 cup)

Go To Recipe

review

►