Banana-Nut Bread
"Yum! Savor a slice of banana bread made with whole wheat flour and low fat Greek yogurt. 1 loaf (16 servings)..."
INGREDIENTS
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3/4 cup Gold Medal® all-purpose flour
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3/4 cup Gold Medal® whole wheat flour
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1/2 cup sugar
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3/4 cup mashed very ripe bananas (about 2 medium)
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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
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1/3 cup vegetable oil
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1/2 cup coarsely chopped nuts
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