INGREDIENTS
•
•1 2/3 cups all-purpose flour
•
•2 teaspoons baking powder
•
•1/2 teaspoon salt
•
•1/4 teaspoon baking soda
•
•3 very ripe bananas
•
•2/3 cup sugar
•
•1/2 cup unsalted butter, melted
•
•2 eggs
•
•1 teaspoon vanilla extract
•
•1 cup chopped pecans
Go To Recipe