"These blondies are a great way to use up any overripe bananas you may have sitting on your counter...."
INGREDIENTS
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1/2 cup (4 ounces) unsalted butter, cut into 8 tablespoons
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3/4 cup packed brown sugar
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1 egg, room temperature
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1 teaspoon vanilla
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1/2 cup mashed banana (roughly 1 medium banana)
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1/2 cup chopped walnuts
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1/2 cup chopped pecans