INGREDIENTS
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1/3 c (80g) butter, melted
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4 large ripe bananas (mashed)
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3/4 c (165g) granulated sugar
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1 egg (room temperature)
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1 tsp. vanilla
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1 1/2 c (186g) all-purpose flour
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1 tsp. baking soda
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1 tsp. baking powder
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1/2 tsp. kosher salt