"These moist muffins combines my two favorite things—chocolate and coffee. The banana is just an added flavor bonus.—Melissa Williams, Taylorville, Illinois..."
INGREDIENTS
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5 teaspoons instant coffee granules
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5 teaspoons hot water
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3/4 cup butter, softened
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1-1/4 cups sugar
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1 egg
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1-1/3 cups mashed ripe bananas
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1 teaspoon McCormick® Pure Vanilla Extract
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2-1/4 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups semisweet chocolate chips