INGREDIENTS
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4 eggs, separated, at room temperature
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1 1/4 cups granulated sugar
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1 Tbsp dark brown sugar
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1 Tbsp rum (or rum extract)
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2 tsp vanilla extract
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1 stick + 2 tsp (125 g) butter, melted
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1/2 cup banana puree (about 1 large banana)
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a pinch of grated nutmeg
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3/4 cup flour
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2 cups (500 ml) milk, lukewarm