"Enjoy breakfast with these delicious bananas and oats muffins baked using gingerbread cake and cookie mix – ready in just 25 minutes!..."
INGREDIENTS
•
1
package (14 1/2 ounces) gingerbread cake and
•
2
ripe medium bananas, mashed (1 cup)
•
3/4
cup quick-cooking oats
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3/4
cup water
•
2
eggs