Banana Fritters On a Stick | Half Baked Harvest

Name: Banana Fritters On a Stick | Half Baked Harvest
Ingredients: 1 cup roasted (salted peanuts); 1 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 8 ounces semi-sweet chocolate (chopped (use dark or vegan chocolate for vegan version)); 1/2 cup full-fat canned coconut milk; 1/2 teaspoon ancho chili powder (may leave out if desired); 1/4 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 cup flour (use your favorite gluten flour if needed); 1/3 cup rice flour (can sub with regular flour); 2 teaspoons baking powder; 1/2 cup canned coconut milk; 1 cup Mexican beer; 6 firm (but ripe bananas); zest of 2 limes + more for serving (optional); canola oil (for frying)

"Banana Fritters On a Stick with Peanut Cinnamon Sugar + Mexican Chocolate Sauce, the perfect way to begin your Cinco de Mayo "olé", at halfbakedharvest.com..."

INGREDIENTS

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1 cup roasted (salted peanuts)

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1 1/2 cup granulated sugar

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2 teaspoons ground cinnamon

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8 ounces semi-sweet chocolate (chopped (use dark or vegan chocolate for vegan version))

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1/2 cup full-fat canned coconut milk

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1/2 teaspoon ancho chili powder (may leave out if desired)

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1/4 teaspoon cinnamon

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1 teaspoon vanilla extract

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1 cup flour (use your favorite gluten flour if needed)

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1/3 cup rice flour (can sub with regular flour)

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2 teaspoons baking powder

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1/2 cup canned coconut milk

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1 cup Mexican beer

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6 firm (but ripe bananas)

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zest of 2 limes + more for serving (optional)

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canola oil (for frying)

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