INGREDIENTS
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Serves 8-10
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Banana-Brown Sugar Glaze
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1/2 cup butter
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3/4 cup brown sugar
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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5 bananas, sliced
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Custard
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8 eggs
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3/4 cup brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 teaspoons vanilla extract
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1 cup heavy cream
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1 cup milk
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1 loaf French bread, cut into 1-inch cubes
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Garnish
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Powdered sugar