Banana Flip Cookies

Name: Banana Flip Cookies
Yield: 1
Ingredients: 1/3 cup mashed ripe banana; 1/3 cup butter or margarine, softened; 2 oz cream cheese, softened (1/4 cup); 1 teaspoon vanilla; 1 egg; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 2 tablespoons Gold Medal® all-purpose flour; 3 cups powdered sugar; 1/2 cup butter or margarine, softened; 1/3 cup Yoplait® Original 99% Fat Free banana crème yogurt (from 6-oz container); 1 tablespoon powdered sugar

Banana Flip Cookies was pinched from <a href="http://www.bettycrocker.com/recipes/banana-flip-cookies/0fb3da01-b2b8-4792-85cc-a3bca518f192?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Honorable Mention - Contest Recipe 2007! Who wouldn't love to bite into one of these cakey banana cookies with a fluffy yogurt filling...."

INGREDIENTS

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1/3 cup mashed ripe banana

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1/3 cup butter or margarine, softened

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2 oz cream cheese, softened (1/4 cup)

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1 teaspoon vanilla

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1 egg

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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2 tablespoons Gold Medal® all-purpose flour

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3 cups powdered sugar

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1/2 cup butter or margarine, softened

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1/3 cup Yoplait® Original 99% Fat Free banana crème yogurt (from 6-oz container)

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1 tablespoon powdered sugar

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