Banana Flip Cake
"Here's a recipe that will bring back memories of your childhood. Banana flip snack cakes taste just like the banana flips we used to eat when we were kids. —Berta Hagen, Int'l Falls, Minnesota..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 package (3.4 ounces) instant banana or vanilla pudding mix
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1-1/2 cups 2% milk
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4 large Eggland's Best eggs, room temperature
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FROSTING:
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1/3 cup all-purpose flour
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1 cup 2% milk
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1/2 cup butter, softened
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1/2 cup shortening
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1 cup sugar
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1-1/2 teaspoons vanilla extract
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2 tablespoons confectioners' sugar
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Whipped topping, sliced bananas, optional
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