"These easy-to-make pastries are a fun spin on a classic banana split, and served warm with a scoop of vanilla ice cream, they're almost better than it. ..."
INGREDIENTS
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1/2 cup coconut
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1/2 cup chopped pecans
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1 refrigerated pie crust
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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4 firm, ripe bananas
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1/3 cup semi-sweet chocolate chips
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One 12-ounce jar hot caramel ice cream topping, heated
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Whipped cream, if desired
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1 cup vanilla ice cream