"These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006...."
INGREDIENTS
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cooking spray
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1 cup granulated sugar
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1/4 cup butter, softened
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2 large eggs
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1 1/2 cups flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2/3 cup mashed ripe banana (about 1 large)
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1/3 cup plain fat-free yogurt
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1 1/4 teaspoons vanilla extract
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1/3 cup butter, softened
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2 1/2 tablespoons Amaretto
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1/4 teaspoon vanilla extract
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2 cups powdered sugar
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1/8 teaspoon salt
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2 tablespoons chopped almonds, toasted