"A moist, delicious banana crumb coffee cake...."
INGREDIENTS
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FOR THE TOPPING:
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1 cup Raw Walnuts
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¼ cups Coconut Oil
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1 Tablespoon Agave Nectar
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1 teaspoon Vanilla Extract
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FOR THE CAKE:
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2 cups Almond Flour
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¼ teaspoons Salt
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1 teaspoon Baking Soda
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2 whole Bananas (medium-sized), Peeled
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¼ cups Raw Honey
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2 Large Eggs
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1 teaspoon Vanilla Extract
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3 Tablespoons Walnut (or Coconut) Oil
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Cinnamon, For Sprinkling (optional)
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