Banana Crumb Coffee Cake with Streusel Topping

Name: Banana Crumb Coffee Cake with Streusel Topping
Ingredients: 1/2 cup cold unsalted butter (8 tablespoons), cut into small cubes (I use vegan butter to keep this dairy-free); 1 cup all purpose flour (gradually add more by the tablespoon if needed); 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp ground cinnamon; 2 cups all-purpose flour; 3 tsp baking powder; 1 tsp ground cinnamon; 1 tsp salt; 3 ripe bananas, peeled and mashed; 1/2 cup unsalted butter, softened to room temperature (again, use vegan butter for dairy-free option); 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla; 1 cup almond milk (you can also use 1%, 2%, whole milk, or even buttermilk); 1 cup powdered sugar; 1-2 tbsp almond milk

"Banana Crumb Coffee Cake with Streusel Topping is a delicious, sweet treat perfect for any weekend baking, afternoon snack, and to bring to potlucks and parties!..."

INGREDIENTS

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1/2 cup cold unsalted butter (8 tablespoons), cut into small cubes (I use vegan butter to keep this dairy-free)

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1 cup all purpose flour (gradually add more by the tablespoon if needed)

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1 cup packed light brown sugar

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1/2 cup granulated sugar

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1 tsp ground cinnamon

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2 cups all-purpose flour

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3 tsp baking powder

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1 tsp ground cinnamon

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1 tsp salt

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3 ripe bananas, peeled and mashed

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1/2 cup unsalted butter, softened to room temperature (again, use vegan butter for dairy-free option)

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1 cup granulated sugar

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2 large eggs

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1 tsp vanilla

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1 cup almond milk (you can also use 1%, 2%, whole milk, or even buttermilk)

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1 cup powdered sugar

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1-2 tbsp almond milk

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