INGREDIENTS
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1 cup semisweet chocolate chips
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1 (9-inch) ready-made vanilla wafer pie crust
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2 medium bananas, sliced
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1 (3.4-ounce) package vanilla instant pudding mix
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1 (3.4-ounce) package banana cream instant pudding mix
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2 1/2 cups milk
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1/2 (8-ounce) container frozen whipped topping, thawed
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2 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped