INGREDIENTS
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1 cup sliced ripe banana (about 1 large)
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1 cup vanilla low-fat yogurt
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1/2 cup 1% low-fat milk
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2 tablespoons whole wheat graham cracker crumbs (about 1/2 cookie sheet)
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1 tablespoon nonfat dry milk
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1/2 teaspoon vanilla extract
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3 ice cubes (about 1/4 cup)
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Graham cracker crumbs
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